Sage & Apple Stuffing

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Serve with pork, duck, goose or sausages!

Preparation time:
Cooking time:

Difficulty:
Serves:

Dietary guidance: v 

Tags: main · apple · stuffing · sage ·

Ingredients

350g/12oz cooking apples (weight after peeling and cored) grated or pulsed in food processor
2 tablespoons chopped sage
50g/2oz soft wholemeal breadcrumbs
50g/2oz butter, melted
50g/2oz sultanas
salt
pepper

Method

Blend all the ingredients together and season well. If cooking in a separate dish, grease with butter an ovenproof dish, spread out evenly, dot the top with little blobs of butter and cook in a moderately hot oven for 45 mins to 1 hour.

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