pb&j cookies

Submitted by:
A peanut butter and jelly version of thumbprint cookies

Preparation time: 15-20 min
Cooking time: 20 min


Dietary guidance: v 


3/4 cup of flour
3/4 tspn of salt
1/2 tspn of baking soda
1/3 cup of creamy peanut butter (honey flavored is really good)
1 egg
1/3 cup of brown sugar
1/2 stick of butter
1/3 cup of sugar
1/2 tspn of vanilla
3 tbsp of jelly/jam


pre-heat oven to 375 F. whisk dry ingredients together (flour, salt, and baking soda). in a separate bowl mix (preferably by hand, but you could use a hand mixer) peanut butter, well-softened butter, and brown sugar. slowly add in the egg and vanilla. mix the two mixtures together, combining well. roll dough into 1 inch balls, roll in sugar, and place on baking sheet. bake for about 7-10 minutes, then remove. press the back of a 1/4 tspn into each cookie to make an indent, then fill with a heaping tspn of jelly/jam. bake for about 10 minutes or until golden. enjoy.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.