Cheddar Chicken and Rice Skillet

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Serves: 4


1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
4 boneless skinless chicken breast halves, cut into strips
2 cups MINUTE Brown Rice, uncooked
1 1/4 cups fat-free reduced-sodium chicken broth
2 cups small broccoli florets
1 1/2 cups chopped tomatoes
1 cup KRAFT 2% Milk Shredded Reduced FatMild Cheddar Cheese
1/2 cup sliced green onions


Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.
Stir in rice, broth and broccoli. Bring to boil; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through and rice is tender. Let stand covered, 5 min. or until liquid is absorbed.
Add tomatoes, cheese and onions; stir until blended.

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