Preparation time: 15 minutes
2 cups grated cabbage
1/2 cup drained crushed pineapple (juice reserved)
1/2-1 cup miniature marshmallows
1/2 cup sliced almonds
1/2 cup coconut
1/2 cup mayonnaise
pineapple juice (just enough to thin)
Combine first 5 ingredients in a bowl.
Mix mayonnaise and reserved juice in a separate bowl.
Pour as much over salad as needed.
Toss well to mix.