Marsala Sabayon

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Preparation time: 20 min.
Cooking time:


Dietary guidance: v 

Tags: dessert · sabayon ·


9 egg yolks
8 oz Marsala
6 oz sugar
8 oz Heavy cream


1. Whip cream to soft peak and set aside.
2. Heat eggs and sugar to 140'F stirring constantly over a double boiler.
3. Whip to full volume, slowly pour in marsala.
4. Fold in whipped cream and serve immediately

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