Preparation time: 20 min.
Dietary guidance: v
9 egg yolks
8 oz Marsala
6 oz sugar
8 oz Heavy cream
1. Whip cream to soft peak and set aside.
2. Heat eggs and sugar to 140'F stirring constantly over a double boiler.
3. Whip to full volume, slowly pour in marsala.
4. Fold in whipped cream and serve immediately