Marsala Sabayon

Submitted by:

Preparation time: 20 min.
Cooking time:

Difficulty:
Serves:

Dietary guidance: v 

Tags: dessert · sabayon ·

Ingredients

9 egg yolks
8 oz Marsala
6 oz sugar
8 oz Heavy cream

Method

1. Whip cream to soft peak and set aside.
2. Heat eggs and sugar to 140'F stirring constantly over a double boiler.
3. Whip to full volume, slowly pour in marsala.
4. Fold in whipped cream and serve immediately

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.