Mexican Ravioli

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1 (25 ounce) package frozen beef ravioli
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar mild salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) can sliced olives, drained (optional)


Cook ravioli per package instructions.
In large skillet, combine enchilada sauce and salsa.
Stir and cook until heated through.
Drain ravioli and add to enchilada sauce/salsa mixture.
Stir to coat.
Top with cheese and olives.
Cover and cook for 3-4 minutes over low heat until cheese is melted.


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