Coconut Cake

Submitted by: Betty Bates Moore
Very Very Moist

Preparation time:
Cooking time:


French Vanilla Cake Mix (baked as directed)
1 Can condensed milk
1 can cream of coconut
1 8 oz.Cool Whip


Bake French Vanilla cake as directed on box
Remove from oven and immediately poke holes all over cake
Pour condensed milk and cream of coconut slowly all over cake, allowing to run in holes
Cover and place in refrigerator till cool
Take out and top with whip cream, then coconut
Keep in refrigerator


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