3 (NORMAL SIZE) SNICKER CANDY BARS, CUT INTO 1/2 INCH CHUNKS
3 MEDIUM TART APPLES, PEELED AND CHOPPED
1 80Z CONTAINER FROZEN WHIPPED TOPPING, THAWED
For the candy bars it is best to freeze them to cut them, they won't melt fast and it gives you a cleaner cut.
I use the Granny Smith apples (the green ones) for this, because the cool whip and snickers bars add enough sweet, you need that tart, I wouldn't use sweet apples for this.
Then to make it cut the snickers, cut the apples and mix together with the cool whip.