Red Bean & Apple Salad

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Preparation time:
Cooking time:

Difficulty:
Serves: 6

Dietary guidance: v 

Tags: salad · main · starter · apple · beans · walnuts · kidney ·

Ingredients

2-3 green skinned eating apples, cored and diced
4 tablespoons French dressing
salt
pepper
little crushed garlic (optional)
40g/1 1/2 oz walnuts, roughly chopped
425g/15 oz canned red kidney beans, drained

Method

Mix together the apples, dressing, salt, pepper and garlic if using. Add the walnuts and beans and fold together. Chill lightly before serving.

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