Leek Pudding

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Preparation time:
Cooking time:

Serves: 4


225g/8 oz plain flour
1/2 teaspoon salt
1 teaspoon baking powder
100g/4 oz chopped suet
450g/1 lb leeks, finely chopped


Sift the flour, salt and baking powder into a bowl and mix in the suet. Add the leeks, then bind to a sticky dough with cold water. Turn the dough into a greased pudding basin, filling it three quarters full. Cover with a tea towel and steam for 2 hours.

Turn out and serve with a great gravy!

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