225g/8 oz plain flour
1/2 teaspoon salt
1 teaspoon baking powder
100g/4 oz chopped suet
450g/1 lb leeks, finely chopped
Sift the flour, salt and baking powder into a bowl and mix in the suet. Add the leeks, then bind to a sticky dough with cold water. Turn the dough into a greased pudding basin, filling it three quarters full. Cover with a tea towel and steam for 2 hours.
Turn out and serve with a great gravy!