Preparation time: 5 minutes
Cooking time: 3-4 hours
Difficulty:
Serves: 3-4
1 lb ground beef (browned, drained)
1 can chili (15 oz)
1 can bean & bacon soup (11.5 oz)
1 can V8 vegetable juice (5.5 oz)
1 tsp red pepper
1 tsp chili powder
1 tsp salt
1 tsp roasted garlic pepper
Mix all ingredients in crockpot.
Cook on LOW for 3-4 hours.
Best served hot over cornbread with shredded cheese.