Preparation time:
Cooking time:
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Serves: Makes 24
4 medium onions
4lb. (1.80kg) lean minced beef
4oz (100g) butter
8tblsp. chopped fresh parsley
12tbsp. brown sauce
8oz. (225g) grated Cheddar cheese
salt and pepper
24 burger buns
First melt the butter in a pan then fry the onions gently for 5 minutes
Transfer to a bowl and mix in the remaining ingredients
Divide into 24 and shape into burgers
cook on a well heated barbecue for 15 minutes