Cowboy Casserole

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Preparation time:
Cooking time:

Serves: 4


1 lb. (480g) thin pork or beef sausages
2 medium onions, chopped
4 teaspoons brown sauce
2 teaspoons vegetable oil
24 oz. (720g) baked beans
8 teaspoons flour
one and a half pints (900ml) beef stock
4 oz. (125g) raisins
salt and pepper


Pre-heat oven to 350F, Gas Mark 4, 180C

Grill the sausages, turning once, until the fat has stopped dripping

Place sausages in a large casserole dish

Heat the oil in a saucepan, add the onions and stir-fry until soft

Add the flour, stirring occasionally, then add the stock, raisins, salt and pepper and brown sauce

Bring to the boil , cover and simmer for 15 minutes

Pour the mixture over the sausages, add the baked beans and cook in the pre-heated oven for 45 minutes


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