Serves: 5 - 6
Dietary guidance: v
3 1/4 cups flour (wheat flour works really well in this recipe)
2 tsp. baking soda
1 tsp. ground nutmeg
1 1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. pumpkin pie spice
3 cups white sugar (half brown sugar, half white sugar is also an excellent substitution)
2/3 cup water
2 cups pumpkin puree
1 cup vegetable oil
1/2 cup raisins
Preheat the oven to 350 degrees.
Combine the dry ingredients in a large bowl.
Combine the water, eggs, puree and oil in a separate bowl.
Mix the wet with the dry, and add the raisins. Place in lightly greased baking pans and bake at 350 degrees for about 40 - 50 minutes.*
*This cooking time is for mini loaf pans. They're about 3 x 6 inches, and this recipe makes about 5 mini loaves. Adjust the cooking times accordingly.