1. Cut chicken into bite-sized pieces. Cook until done in a frying pan with a little vegetable oil. (Don't forget to stir)
2. At the same time, boil pasta according to package directions.
3. As pasta/chicken finish cooking, heat alfredo sauce in a pan on very LOW heat- DON'T FORGET TO STIR (if you don't, it gets hot enough to bubble all over you)
4. Mix all together, let sit for a minute or two and serve!