* 2 large chicken breasts (more or less depending on how many people)
* 1 box rigatoni
* 1 large jar of Vodka sauce, any brand (looks like creamy tomato sauce)
* 1 small package feta (a little goes a long way)
1. Cut chicken into bite-sized pieces. Cook in frying pan with a little oil.
2. Boil rigatoni according to box
3. Heat vodka sauce in pan on LOW heat, stirring,
4. Mix all together, and crumble 1-2 handfuls of feta, (to taste) and mix in.