Barbeque Chicken Sandwich

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Perfect sophisticated picnic sandwich or easy weekend lunch.

Preparation time: 10
Cooking time: 0

Serves: 4-6


1 whole supermarket rotisserie roasted chicken, skin and bones removed and shredded into 1/2-inch strips
1/2 cup barbeque sauce
6 slices monterey jack cheese
6 biscuits, cut in half horizontally


1. In a medium bowl, combine the shredded chicken and the barbeque sauce, mix well.

2. Place one slice of cheese on the bottom half of all the biscuits, top with 1/4 cup of the chicken mixture and the top of the biscuit.


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