1 whole supermarket rotisserie roasted chicken, skin and bones removed and shredded into 1/2-inch strips
1/2 cup barbeque sauce
6 slices monterey jack cheese
6 biscuits, cut in half horizontally
1. In a medium bowl, combine the shredded chicken and the barbeque sauce, mix well.
2. Place one slice of cheese on the bottom half of all the biscuits, top with 1/4 cup of the chicken mixture and the top of the biscuit.