Preparation time: 10
Cooking time: 20-35
Dietary guidance: v
1 loaf of plastic read
1 pat of butter
1 pt double cream
1oz caster sugar
Brown granulated sugar
currants and sultanas
1 lemon (juice and peel)
Take a loaf of plastic (shop bought bread) and trim the crusts off.
Melt a pat of butter butter in a pan and then dip the bread on both sides and arrange in a greased over proof dish( I always think triangles look nicest).
For the custard mix, beat together 4 egg yolks and a pint of cream, with 1oz of sugar. Pour over the bread.
Sprinkle sultanas and currants, brown granulated sugar and grate the zest of 1 lemon over the top (maybe a squeeze of juice too)
Pop in a medium oven until bubbly and brown and crunchy!!!