Slovenian Fried Potatoes (Pražen ali tenstan krompir)

Submitted by: Erika Hayes

Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: fried · potatoes · ali · krompir · pražen · slovenian · tenstan ·


6 medium potatoes
1 medium onion, thinly sliced
¼ cup lard or shortening
1 tsp salt
1/8 tsp pepper
1 tsp chives, if desired


Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat for about 15 minutes until potatoes are lightly browned, turning occasionally.


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