Pub Dip

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A rich, thick cheesy chip dip that goes great with beer. Best served cold.

Preparation time: 15 min
Cooking time: 4 hours

Serves: Plenty

Dietary guidance: v 


250 g cream cheese
250 g macleans imperial cheddar cheese (red container)
1/4 cup beer
1 tsp worcestershire sauce (substitute: soy sauce)
1 tsp horseradish
2 cloves minced garlic
tabasco sauce and/or cayenne pepper to taste


1. Put all ingredients in a food processor.

2. Blend until ingredients mix and mixture smooths.

3. Put in a sealed container.

4. Refrigerate for 4 hours.

5. Serve cold.


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