Gingered-Banana Crepes

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Tasty breakfast food that will tingle every tropical sensation on your tounge.

Difficulty:
Serves: 10 crepes

Preparation time:
Cooking time:

Ingredients

1/3 cup unsalted butter
2/3 cup packed light-brown sugar
1 tbsp chopped crystallized ginger
3 tbsp heavy cream
6 bananas, peeled and sliced

Crepes:
1 package 7-inch square crepes (10)
(or you can make crepes from scratch)

Method

Filling:
In a 12-inch skillet, melt butter. Stir in sugar and ginger; cook, stirring, until sugar is melted. Stir in cream; boil 1 min. Add banana; heat through for 1 min.

Crepes:
Make per directions on case.

Spoon 1/3 filling onto crepes, fold over and top with chocolate sauce.

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