Tuna Casserole

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Very simple recipe that tastes great! My hubby loves it.

Preparation time: 20 minutes
Cooking time: 25-30 minutes

Serves: 3-4


1 can tuna
1 can of mixed carrots/peas
1 can cream of chicken soup
milk (enough to fill the empty soup can half way)
pinch of celery salt
Small shell-shaped pasta (about half a 900g bag)
cheese (mozzarella or white cheddar)

bread crumbs OR cracker crumbs (5-7 crackers) OR regular potato chip crumbs


-Boil pasta

-Mix first set of ingredients in a casserole that can go in the oven

-strain pasta when ready, rinse under cold water

-mix pasta into the casserole

-cover top with cheese

-sprinkle with crumbs (bread OR crackers OR chips)

-Bake uncovered at 350 degrees for 25-30 minutes

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