Busy Day Baked Fish

Submitted by:
This is another thing that is quick and easy to make. The ingredients flavor the fish wonderfully! I like to use catfish fillets, but you can probably use any kind of fish you like.

Serves: 6

Preparation time:
Cooking time:


1 (8oz.) sour cream
2 tablespoons onion soup mix
1 1/2 cup seasoned bread crumbs
1 1/2 pound fresh or frozen fish fillets, thawed
1/4 cup butter, melted
1/3 cup shredded Parmesan cheese


In a shallow bowl, combine sour cream and soup mix.

Place bread crumbs in another shallow bowl.

Cut fish into serving size pieces.

Coat with sour cream mixture and then roll in the crumbs.

Place into a greased 13-in. x 9-in. x 2-in. baking dish.

Drizzle with butter.

Bake at 425 for 25 minutes.

Sprinkle with Parmesan cheese.

Bake 6 minutes longer or until fish flakes easily with a fork.


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