Loaded Potato Soup (crockpot recipe

Submitted by:
This is SO easy and great for cold winter nights!

Preparation time: 15
Cooking time: 3-5 hours

Difficulty: Easy - for beginners
Serves: 8

Dietary guidance: g 

Tags: soup · easy · potato · crockpot · glutenfree · celiac ·

Ingredients

4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices
1 small onion, chopped
2 (14 oz) cans chicken broth
2 teaspoons salt
1/2 teaspoon pepper
1 pint half-and-half
Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices

Method

Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.
Stir together chicken broth, salt, & pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings

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