Carrot Coins

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Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: n g 

Tags: side · vegetable · carrot · glazed · glutenfree · celiac ·


3-4 Carrots (or 1 can)
1/2 C Water
2 T. Brown Sugar
1 T Butter/margarine
1tsp. cider vinegar


Peel and slice carrots into coins or rounds. Place into a medium sized frying pan with water. Cover and cook 6-7 min. on med high or until water has nearly evaporated and carrots are soft. Uncover and add the sugar, butter and vinegar. Turn up heat and sauté, stirring for 2-3 min. A copper colored glaze will form over the carrots.

Yields 4 servings

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