Difficulty: Easy - for beginners
Dietary guidance: g
1 large bag of frozen green beans
1 small package of sliced almonds
Fresh Minced Garlic
2 T. Marg. Or butter
Salt and pepper to taste
Melt butter in a soup pot. Sauté garlic and almonds in the butter until toasty. Add in green beans and small amount of water (about 1 cup). Cook until beans are no longer frozen and heated through. Serve hot.