Flourless Peanut Butter Cookies

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Preparation time: 10
Cooking time:

Difficulty: Easy - for beginners
Serves: 24

Dietary guidance: g 

Tags: dessert · flourless · easy · cookies · glutenfree · celiac ·


1 C. Peanut Butter chunky or creamy ( I use skippy Brand)
1 C. Packed light or dark brown sugar (I use C & H brand)
1 Large Egg, slightly beaten
1 tsp. baking soda
1C Semisweet chocolate chips 6oz. (I use tollhouse brand)


Heat oven to 350 deg.

In Medium size bowl beat together peanut butter, brown sugar, egg and soda until the mixture is smooth and well blended. Stirr in chips until evenly distributed.

Drop the dough by slightly rounded teaspoonfulls onto ungreased baking sheets, spacing the mounds about 2 inches apart.

bake one baking sheet at a time in the 350 deg. oven until cookies are puffed and slightly golden, but still soft to the touch. About 10 min.

Let the cookies cool on the baking sheet on a wire rack for about 5 min. Then transfer the cookies to the wire rack; let cool completely.

Makes about 2 dozen cookies

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