Butterscotch Parfaits

Submitted by:

Difficulty:
Serves: 6

Preparation time:
Cooking time:

Ingredients

Butterscotch Pudding:
1/2 cup packed dark brown sugar
3 tbsp cornstarch
1/4 tsp salt
pinch ground cinnamon
1/2 cup heavy cream
1 1/2 cups milk
1 tsp vanilla extract
3 tbsp butter

Vanilla Pudding:
1/2 cup granulated sugar
2 tbsp cornstarch
1/4 tsp salt
2 cups milk
1 tsp vanilla extract

Method

Butterscotch Pudding:
In heavy-bottomed medium saucepan, stir together with wooden spoon the sugar, cornstarch, salt and cinnamon. Stir in cream until smooth. Stir in milk. Cook over medium heat, stirring constantly, until mixture just begins to bubble and thicken, about 5 min. Simmer another 3 min. Remove from heat. Stir in vanilla and butter. Cover and set aside.

Vanilla Pudding:
In second saucepan, stir together sugar, cornstarch and salt. Stir in 1/2 cup milk until smooth. Stir in remaining 1 1/2 cups milk. Cook over medium heat, stirring constantly, until mixture just begins to bubble and thicken, about 5 min. Simmer another 3 min. Remove from heat. Stir in vanilla.

In dessert glasses, alternate layer of both puddings. Cover with plastic, chill until serving.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.