Ice Cream Sandwich Torte

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Preparation time: 15 mins
Cooking time:

Serves: 9-12

Dietary guidance: v 


1 Cup chopped Oreo Cookies
½ cup milk
1 pkg chocolate instant pudding mix
4 cups frozen whipped topping (cool whip)
12 Ice cream sandwiches (rectangles)
2 tbsp chocolate chips


1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; mix until smooth and begins to thicken. Fold in half of the whipped topping using a Scraper. Gently stir in cookies; set filling aside.

2. Working quickly; arrange six of the ice cream sandwiches side by side on base of Chillzane Platteror glass 9X9 pan. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater.

3. Freeze at least 30 minutes or until ready to serve.

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