1 (20 oz) can crushed pineapple in juice
1 (3 oz) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 oz) container Cool Whip
3 oz. cream cheese
1/3 cup white sugar
Mix 1 20 oz. can crushed pineapple with juice, 1 small, 3 oz. instant cream of coconut pudding, 1/2 cup flaked coconut. Fold in 8 oz. Cool Whip.
Cream together: 1- 3 oz. cream cheese and 1/3 cup white sugar in separate bowl. Then fold into other mixture and chill.