Tony Roma's Baby Back Ribs

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Tender fall of the bone ribs. YUMMY!


Preparation time:
Cooking time:


1 cup Ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

4 pounds baby back pork ribs


1.Combine all ingredients, except for the ribs. Heat over high heat until boiling.

2.Reduce heat, simmer 30-40 minutes until thick.

3.Coat ribs front and back, with BBQ sauce.

4.Wrap ribs in aluminum foil. Bake at 300F for 2 - 2 1/2 hours.

5.Remove ribs from foil and smother with more sauce.


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