Ginger Syrup

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Use in beverages or over fruit salad

Difficulty:
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: fruit · ginger · beverages ·

Ingredients

3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled

Method

Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.

Syrup keeps, covered and chilled, 2 weeks.

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