Honey Dijon Mustart Porkchops

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Preparation time: 45 Min
Cooking time: 15 Min

Serves: 1


3oz lean boneless pork chop
2tsp apple cider vinegar
1tsp dijon mustart
1tsp honey


Preheat either grill or broiler. Rinse and pat dry pork chop. In a bowl, mix vinegar, honey and mustard; add pork chop and coat. If possible, cover, refrigerate and let marinate for about 30 minutes. Grill or broil pork chop, reserving marinade, approximately 6-8 inches from heat source for 5-7 minutes, then turn and baste with remaining marinade. Cook an additional 5-7 minutes or until inside is no longer pink. Serve. Discard any leftover marinade.

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