1 pound of beef 3/4 inch think cut into strips
2 tablespoons oil
1 medium onion choppd
1 cup mushrooms sliced
1 can of Campbells cream of mushroom soup
1/2 teaspoon paprika
1/2 cup of sour cream or plain yogurt
1) Heat 1 tablespoon oil in skillet. Add beef and cook until browned. Remove beef.
2) Add remaining oil. Add onion and mushrooms and cook until tender.
3) Add soup and paprika. Bring to a boil. Stir in sour cream and beef. Heat through. Sprinkle with salt and pepper to taste.
4) Serve with rice or egg noodles.