Preparation time: 10 min
Cooking time: 25 min
Difficulty: Easy - for beginners
1 tablespoon of oil
4 boneless pork chops
1 1/2 cups of salsa or picante sauce (I like medium for this dish but anything works)
1 large apple
2 tablespoons of brown sugar
1) Heat oil in a skillet. Place pork chops in skillet and brown on both sides, about 2 minutes a side.
2) While meat is cooking, core the apple and dice into cubes.
3) Pour salsa and apples into skillet. Stir gently and bring to a boil. Add brown sugar and stir again.
4) Turn down heat to low, cover skillet and let simmer for 20 minutes. Serve over rice.