Picnic Pasta Salad

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Preparation time:
Cooking time:

Serves: 6

Dietary guidance: v 

Tags: salad · pasta ·


4 cups cooked pasta, drained and rinsed in cold water
1 cup chopped green onions
2 cups diced tomatoes
1 (4 ounce) can chopped green chilies, drained
1 cup sweet corn (frozen or canned - I barbecued a couple of ears)
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
â…” cup salsa
Mayonnaise & Milk
½ cup sliced black olives (optional)


In salad bowl, combine pasta, onions, tomato, chilies, corn, cilantro, lime juice, salsa, and olives. Stir to blend. Add enough mayo & milk to coat ingredients. Refrigerate a couple of hours before serving.

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