Dietary guidance: v
Blackberry Frozen Yoghurt
5 cups fresh or frozen blackberries
1/2 cup superfine sugar (fruit sugar)
2 tbsp water
1 tsp lime zest
1 1/2 cups yoghurt
1/2 cup whipping cream
Crush blackberries (or purée) and press through a fine strainer. Stir in sugar, water and lime zest and let sit, covered for about 30 minutes, until sugar is dissolved. Stir in yoghurt. Whip cream to soft peaks and fold in.
Freeze yoghurt in ice cream maker following manufacturer's instructions. Frozen yoghurt is delicious if served while still soft or scrape into a container and freeze until firm.
SERVING SUGGESTION - LIME CUPS: Ingredients: 6 limes. To prepare limes, cut off top third. Thinly slice bottom of lime so that it sits upright. Hollow out lime. Scoop blackberry frozen yoghurt into lime and freeze for approximately 1 hour. Serve frozen.