1/2 lb bacon
1/2 box spaghetti
1 can tomato soup
1/2 yellow or white onion, chopped
Cut the bacon strips into fourths (about 2 inch pieces)
Brown bacon and onions in a skillet, preferably while cooking spaghetti.
Cook the spaghetti, drain.
Put the spaghetti back in the pot or in a large bowl.
Add tomato soup, bacon and onions and some of the bacon/onion grease.
Stir and serve!