Serves: 16 crescents
Dietary guidance: v
1 (8 count) package refrigerated crescent dinner rolls
8 teaspoons seedless raspberry jam
4 ounces brie cheese, cut into 16 strips
1. Preheat oven to 375°F.
2. Unwrap crescent rolls; separate into 8 triangles and cut each into two smaller triangles. Lightly spread 1/2 tsp of jam across the wide end of each triangle; place cheese on top of jam.
3. Roll each triangle from wide end to form a crescent; place open cheese side up on a parchment or silicone lined baking sheet.
4. Bake 8-10 minutes or until the crescents are golden brown.
5. Serve warm.
6. These can also be made in large crescents that could be used as a light lunch.