1 cup sour cream or light sour cream
1/2 cup grated parmesan cheese
1 (10 ounce) package frozen spinach, thawed drained and chopped
1 (8 ounce) can sliced water chestnuts, diced (optional)
1/2 lb thinly sliced deli ham
1. Stir together sour cream, parmesan (fresh is best), spinach and water chestnuts.
2. Spread over each ham slice, roll up and wrap tightly in plastic wrap before chilling.
3. Slice just before serving.
4. Can be served with or without crackers.