sensation salad

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kind of like a ceaser salad but lighter

Preparation time:
Cooking time:



For a good supply:

3/4 cup lemon juice
1/2 cup white vinegar
2 toes garlic, minced
1 1/2 cups extra virgin olive oil
1/2 cup canola oil


In blender or processor, mince garlic. Drizzle in lemon juice and vinegar. Drizzle in oils. Add 1 tsp salt and a bit of black pepper...maybe 1/2 tsp.

Toss with romaine lettuce. Can add grated parmesan cheese to taste. Will keep 7-10 days in fridge.


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