Brownie Candy Cups

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 package Duncan Hines Chocolate lover’s extra double fudge brownie mix

2 eggs

1/3 cup water

1/4 cup Crisco oil

30 miniature peanut butter cup candies, wrappers removed


Preheat oven to 350°. Place thirty 2-inch foil cupcake liners in small muffin pans or on cookie sheet. Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level tablespoons batter in each foil cupcake liner. Bake at 350° for 10 minutes. Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5-7 minutes longer. Cool completely. Store in airtight container.


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