Butterfinger Pie

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Difficulty:
Serves:

Preparation time:
Cooking time:

Ingredients

6 regular size Butterfinger candy bars, crushed

1 medium size tub of Cool Whip, thawed *

2 graham cracker pie shell (or 1 if you want a deep pie filling)



* you can substitute 1/2 gallon of vanilla ice cream (softened)

Method


Mix the crushed Butterfingers and Cool Whip; spread in pie shell. Freeze or refrigerate until ready to serve.

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