6 regular size Butterfinger candy bars, crushed
1 medium size tub of Cool Whip, thawed *
2 graham cracker pie shell (or 1 if you want a deep pie filling)
* you can substitute 1/2 gallon of vanilla ice cream (softened)
Mix the crushed Butterfingers and Cool Whip; spread in pie shell. Freeze or refrigerate until ready to serve.