Cake decorating icing

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2 lbs powdered sugar

2 cups Crisco (or can substitute 1/4 cup butter Crisco)

2 teaspoons vanilla

approx. 1/4 cup milk (adjust for proper consistency)


use beater blade (not wisk or dough hook)

add Crisco and vanilla in mixing bowl

gradually add powdered sugar and milk

mix on low until whipped

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