Preparation time:
Cooking time:
Difficulty:
Serves:
2 lbs powdered sugar
2 cups Crisco (or can substitute 1/4 cup butter Crisco)
2 teaspoons vanilla
approx. 1/4 cup milk (adjust for proper consistency)
use beater blade (not wisk or dough hook)
add Crisco and vanilla in mixing bowl
gradually add powdered sugar and milk
mix on low until whipped