Chocolate Ribbon Pie

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


4 oz. Philadelphia cream cheese, softened

2 tbsp. sugar

1 tbsp. milk

1 tub (8 oz.) Cool Whip whipped topping, thawed, divided

1 prepared chocolate flavor crumb crust (6 oz. or 9 in.)

2 cups cold milk

2 pkg. (4 serving size each) Jell-O chocolate flavor instant pudding and pie filling


Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in ½ of the whipped topping. Spread on bottom of crust.

Pour 2 cups cold milk into large bowl. Add pudding mixes. Beat with wire wisk 2 minutes. (Mixture will be thick.) Pour over cream cheese layer.

Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.


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