No-frost Cake

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I personally have not tried this recipe. It was given to me by a friend and I put it here so I could easily find it. (from Margie in MD)

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 yellow cake mix (generic works fine)
1 sm. box chocolate pudding
2 eggs
2 c. milk
1/2 c. chopped nuts (optional)
1/2-1c. chocolate chips (NEVER an option)


Mix first four ingredients in mixer till blended and smooth. Pour into greased 9 x 13 pan. Sprinkle nuts and chocolate chips on top. Bake at 350 for 35-45 minutes-till the top springs back when lightly touched. Served warm or cool.


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