Difficulty: Easy - for beginners
5 butterfinger candybars
8 oz (small tub) whipped cream
3 oz cream cheese
1 graham cracker pie crust
Smash 4 of the candybars until they resemble bread crumbs. in a seperate bowl, mix the cream cheese and whipped cream until well blended. Add the crumbled candybars and mix well.
Once blended, pour into the crust and chill well for 1-2 hours. YUMMY!