Mexican Lasagna

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 pound ground beef

1 cup salsa

1 (15 oz.) can tomato sauce

1 pkg. taco seasoning mix

1 (16 oz) carton cottage cheese

2 eggs

1 tsp. oregano

1 package (12 count) flour or corn tortillas

1 1/2 cup shredded cheddar & monterey jack cheese, mixed


Heat oven to 375 degrees.

Brown meat and drain. Stir in salsa, tomato sauce and taco seasoning. Simmer, stirring frequently for five minutes.

In separate bowl combine cottage cheese, eggs and oregano. Line bottom of lightly greased 9x13 pan baking dish with half the tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over the meat. Arrange remaining tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake for 30-35 minutes or until bubbly. Let stands 10 minutes before serving.


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