4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup (4 oz) shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 oz) frozen diced cooked chicken, thawed and chopped
Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato, and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or lightly browned. Cut into wedges.