Dietary guidance: v
125 g butter
¼ cup olive oil
3 cloves garlic, crushed
1 tblsp parsley chopped finely
¼ tsp freshly ground black pepper
2 French loaves
Mix the garlic butter ingredients together.
Cut the French loaves into thick slices, leaving the slices attached along the base of the loaves. Spread the garlic butter on both sides of the bread slices. Wrap the loaves in three layers of foil, and heat in a Medium oven for 15 minutes. Alternatively, place the foil parcels on a hot barbecue plate and cook for 10 minutes, turning frequently.